Poderina Brunello di Montalcino 96: "Incredible richness to this red, with layers of blackberry, licorice and treacle tart on the nose and palate. Full-bodied, with loads of sil
Pecchenino Dolcetto di Dogliani San Luigi The Pecchenino brothers have made a solid name for themselves producing Dolcetto. Their 2001, San Luigi has notes of cherry and raspberry on the
